Capital Cuisine: The Culinary Encyclopedia of the Nations's Capital by Thomas A Stumph

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  • ISBN 10 0967580536
  • ISBN 13 9780967580531
  • Published Mar 21 2001
  • Format Paperback
  • Page Count 189
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher Feeding Frenzy
  • Imprint Feeding Frenzy

Publishers Text

This is an annual restaurant book which features menus, recipes, photos and information on 75 of the washington D.L. area top restaurants. The book is in its innasural edition. The book will be released in a new version each January

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