New Orleans Cuisine: The Culinary Encyclopedia of the Crescent City by Thomas A Stumph

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  • ISBN 10 0967580528
  • ISBN 13 9780967580524
  • Published Mar 21 2001
  • Format Paperback
  • Page Count 183
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher Feeding Frenzy
  • Imprint Feeding Frenzy

Publishers Text

This is an annual restaurant book which features menus, recipes, photos and information on 75 of the New Orleans area top restaurants. The book is in its second edition. The book is released in a new version each September.

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