The Foraging Gourmet by Katie Letcher Lyle
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- ISBN 10 1558215298
- ISBN 13 9781558215290
- Published Apr 01 1997
- Format Paperback
- Page Count 224
- Language English
- Countries United States
- Publisher Lyons Press
Publishers Text
Explains how to recognize and safely harvest wild fruits and vegetables, and presents a collection of recipes featuring such ingredients as crab apples, morels, stinging nettles, prickly pears, and marigolds.Other cookbooks by this author
- The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: How to Find, Identify, and Cook Them
- The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts
- The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: Finding, Identifying, and Cooking
- The Complete Guide To Edible Wild Plants, Mushrooms, Fruits, and Nuts: How to Find, Identify, and Cook Them
- The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts, 2nd: How to Find, Identify, and Cook Them (Guide to Series)
