The Gourmet's Guide to Fish and Chips by Pierre Picton and Rod Harrod

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  • ISBN 10 0862997704
  • ISBN 13 9780862997700
  • Published May 01 1990
  • Format Paperback
  • Page Count 448
  • Language English
  • Countries United Kingdom
  • Publisher The History Press Ltd
  • Imprint Sutton Publishing Ltd