Traditional Recipes of Laos by Phia Sing

  • Hot chicken soup with Chinese vermicelli (Kai keng khao poon chin) (page 52)

    from Traditional Recipes of Laos Traditional Recipes of Laos by Phia Sing

    • Categories: Soups; Laotian
    • Ingredients: chicken; shallots; dried squid; potatoes; spring onions; coriander leaves; fish sauce; coriander roots; rice vermicelli noodles; fragrance mushrooms; dried jelly mushrooms
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  • ISBN 10 0907325025
  • ISBN 13 9780907325024
  • Published Apr 14 1981
  • Format Paperback
  • Page Count 320
  • Language English
  • Countries United Kingdom
  • Publisher Prospect Books
  • Imprint Prospect Books

Publishers Text

Published from notebooks compiled by the late Master of Ceremonies and Chef at the Royal Palace at Luang Prabang, this book features a parallel text: Lao on the left, English translation on the right-hand page. The notebooks are a precious resource for those wishing to cook Lao food: the 124 recipes were compiled to give a balanced view of the cuisine (albeit from quite a high-ranking perspective).The dishes are very cookable. There is a long prefatory section, written by the late Alan Davidson and his daughter Jennifer, which explains much about Lao cookery, ingredients and equipment. The whole book is plentifully illustrated with drawings done from life by Soun Vannithone and other Lao artists. The introduction is 50 pages long and covers the life of Phia Sing; Lao eating habits and attitudes to food; Lao culinary terms and culinary equipment; and Lao ingredients. The recipes occupy 250 pages and there is a supplement of 10 pages with recipes for Lao desserts (which were not covered by Phia Sing's notebooks).

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