Traditional Recipes of Laos by Phia Sing

  • Hot chicken soup with Chinese vermicelli (Kai keng khao poon chin) (page 52)

    from Traditional Recipes of Laos Traditional Recipes of Laos by Phia Sing

    • Categories: Soups; Laotian
    • Ingredients: chicken; shallots; dried squid; potatoes; spring onions; coriander leaves; fish sauce; coriander roots; rice vermicelli noodles; fragrance mushrooms; dried jelly mushrooms
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  • ISBN 10 0907325602
  • ISBN 13 9780907325604
  • Linked ISBNs
  • Published Jan 01 1995
  • Format Paperback
  • Page Count 185
  • Language English
  • Edition 2nd Revised edition
  • Countries United Kingdom
  • Publisher Prospect Books
  • Imprint Prospect Books

Publishers Text

Phia Sing was once Master of Ceremonies and Chef at the royal palace of Luang Prabang, and this book is a translation of Lao recipes which he collected. The first edition, published in 1981, included a facsimile of the Lao text; this edition contains only the English version, together with the explanatory introduction and notes on Lao ingredients and methods, by Alan and Jennifer Davidson. The 124 recipes are preceded by information about Lao eating habits, utensils and ingredients, and the book is illustrated with pen-and-ink drawings by the Lao artist, Soun Vannithone.

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