Foods That Made the World: Culinary Art Through the Ages by Mia Sperber

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  • ISBN 10 3935176457
  • ISBN 13 9783935176453
  • Published Dec 01 2005
  • Format Paperback
  • Page Count 252
  • Language English
  • Countries Germany
  • Publisher Deutscher Wissenschafts-Verlag (DWV)
  • Imprint Deutscher Wissenschafts-Verlag (DWV)