I Am Grateful: Recipes and Lifestyle of Cafe Gratitude by Terces Engelhart

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  • ISBN 10 1556436475
  • ISBN 13 9781556436475
  • Published Apr 30 2007
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher North Atlantic Books
  • Imprint North Atlantic Books,U.S.

Publishers Text

With locations in San Francisco, Berkeley, Marin, and Los Angeles, Café Gratitude has become well known for its inspiring environment and distinctive, flavorful organic foods. In I Am Grateful, cofounder Terces Engelhart presents her and her husband Matthew's view of life and business philosophy. She also presents her story of personal healing, sharing highlights of her recovery from food addiction while explaining the benefits of a raw lifestyle. The book's gorgeous, full-color photographs accompany easy-to-follow recipes for the café's most popular items, making it easy for readers to prepare live foods at home. Recipes include café favorites such as the "I Am Luscious" raw chocolate smoothie, "I Am Bountiful" bruschetta, "I Am Elated" spicy rolled enchiladas, and "I Am Amazing" lemon meringue pie with macadamia nut crust.

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