Culinary Taste: Consumer Behaviour in the International Restaurant Sector. Hospitality, Leisure and Tourism by David Sloan

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  • ISBN 10 6611051627
  • ISBN 13 9786611051624
  • Published Dec 04 2003
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Elsevier Science & Technology
  • Imprint Elsevier Science & Technology

Publishers Text

Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry. With a foreword from Prue Leith, restaurateur, author, teacher, and prolific cookery writer and novelist, and a list of well-known and respected international contributors from the UK, France, Australia and Hong Kong, this text discusses the issues involved from a multitude of angles.

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