Elena's Secrets of Mexican Cooking: Authentic Mexican Cooking Based on Ingredients from Your Nearest Supermarket by Elena Zelayeta

Notes about this book

This book does not currently have any notes.

Tamale casserole with chicken (Tamal de cazuela con pollo)
- peaceoutdesign on December 27, 2024
  
  I used the masa base for the casserole and it was light and moist.
Tamale pie with red chile sauce (Tamal de cazuela con chile colorado)
- peaceoutdesign on January 04, 2025
  
  I was looking for a quicker way to make tamales. I really did like the masa batter but I think that I would cover next time to steam and keep moisture in. I wasn't dry but wasn't fresh tamale texture either. I used my own filling.

You must Create an Account or Sign In to add a note to this book.

All the latest tips, know-how and fun from the kitchen of Elena Zelayeta, America's best-selling authority on Mexican food.

Average rating of 4 by 1 person

This book has been indexed by an Eat Your Books member.