Elena's Secrets of Mexican Cooking by Elena Zelayeta

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Tamale casserole with chicken (Tamal de cazuela con pollo)
- peaceoutdesign on December 27, 2024
  
  I used the masa base for the casserole and it was light and moist.
Tamale pie with red chile sauce (Tamal de cazuela con chile colorado)
- peaceoutdesign on January 04, 2025
  
  I was looking for a quicker way to make tamales. I really did like the masa batter but I think that I would cover next time to steam and keep moisture in. I wasn't dry but wasn't fresh tamale texture either. I used my own filling.

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All the latest tips, know-how and fun from the kitchen of Elena Zelayeta, America's best-selling authority on Mexican food.

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