Baked Products, Sweets, Preserved Products, Farm Produce: Guide for Exhibitors and Judges

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  • ISBN 10 0621121606
  • ISBN 13 9780621121605
  • Published Jan 01 1994
  • Format Misc. format
  • Page Count 56
  • Language English
  • Edition 5th
  • Countries United States
  • Publisher Education and Culture Service Directo
  • Imprint Education and Culture Service Directo