Great New British Cooking: Innovative Contemporary Recipes and Modern Renditions of Splendid Traditional Dishes by Jane Garmey
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- ISBN 10 0671532588
- ISBN 13 9780671532581
- Published Jan 01 1985
- Format Misc. format
- Page Count 243
- Language English
- Countries United States
- Publisher Simon & Schuster
- Imprint Simon & Schuster
Other cookbooks by this author
- Great British Cooking: A Well-Kept Secret: More Than 200 Recipes--from Meat Pies to Plum Pudding--Adapted for American Cooks
- Great British Cooking: A Well-Kept Secret: More Than 200 Recipes--from Meat Pies to Plum Pudding--Adapted for American Cooks
- Great British Cooking: A Well-Kept Secret: More Than 200 Recipes--from Meat Pies to Plum Pudding--Adapted for American Cooks
