Great British Cooking: A Well-Kept Secret: More Than 200 Recipes--from Meat Pies to Plum Pudding--Adapted for American Cooks by Jane Garmey

  • Porridge (page 5)

    from Great British Cooking: A Well-Kept Secret: More Than 200 Recipes--from Meat Pies to Plum Pudding--Adapted for American Cooks Great British Cooking by Jane Garmey

    • Categories: Breakfast / brunch; Scottish; Vegan; Vegetarian
    • Ingredients: oatmeal
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0060974591
  • ISBN 13 9780060974596
  • Linked ISBNs
  • Published May 31 1992
  • Format Paperback
  • Page Count 320
  • Language English
  • Countries United States
  • Publisher HarperCollins Publishers Inc
  • Imprint HarperPerennial

Publishers Text

This book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream. From the sumptuous breakfasts that made England famous to the steamed puddings, trifles, meringues and syllabubs that are still renowned, no aspect of British cooking is overlooked. Soups, fish, meat and game, vegetables, sauces, high teas, scones, crumpets, hot cross buns, savories, preserves and sweets of all kinds are here in clear, precise recipes with ingredients and utensils translated into American terms.

Other cookbooks by this author