Foods from Harvest Festivals and Folk Fairs: The Best Recipes from and a Guide to Food Happenings Across the Nation by Anita Borghese
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0690016557
- ISBN 13 9780690016550
- Published Jan 01 1977
- Format Misc. format
- Page Count 270
- Language English
- Countries United States
- Publisher Crowell
- Imprint Crowell
Other cookbooks by this author
- The Complete Book of Indonesian Cooking
- The Down to Earth Cookbook
- The Great Sandwich Book: The relaxed way to entertain for brunch, lunch, picnics, cookouts, snacks, teatime, cocktails, and more
- The Great Sandwich Book
- The great year-round turkey cookbook
- The Great Year-Round Turkey Cookbook
- The International Cookie Jar Cookbook
- Just Desserts: The Complete Dessert Cookbook
- Just Desserts The Complete Dessert Cookbook
