Learning Science and Metric Through Cooking by Barbara Davis

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  • ISBN 10 080693090X
  • ISBN 13 9780806930909
  • Published Jan 01 1977
  • Format Hardcover
  • Page Count 98
  • Language English
  • Countries United States
  • Publisher Sterling Publishing (NY)
  • Imprint Sterling Publishing (NY)

Publishers Text

Introduces the metric system and its measurements especially as they apply to cooking and discusses basic cooking principles and the nutritive values of food.

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