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Making Ice Cream, Ices & Sherbets by Phyllis Hobson

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  • ISBN 10 0882661736
  • ISBN 13 9780882661735
  • Published Jan 01 1984
  • Format Misc. format
  • Page Count 76
  • Language English
  • Countries United States
  • Publisher Garden Way Pub. Co.
  • Imprint Garden Way Pub. Co.


Other cookbooks by this author

  • 52 Great Green Tomato Recipes
  • 52 Great Green Tomato Recipes: Storey's Country Wisdom Bulletin A-24
  • Build Your Own underground Root Cellar
  • Build Your Own Underground Root Cellar: Storey Country Wisdom Bulletin A-76
  • Easy Game Cookery: Storey's Country Wisdom Bulletin A-56
  • Easy Game Cooking
  • Garden Way's Guide to Food Drying: How to Dehydrate, Store and Use Vegtables, Fruits and Herbs
  • Home Drying Vegetables, Fruits and Herbs
  • Making & Using Dried Foods
  • Making Apple Pies and Crusts
  • Making Cheese, Butter & Yogurt (Storey's Country Wisdom Bulletin A-283)
  • Making Cheese, Butter & Yogurt (Storey's Country Wisdom Bulletin A-283)
  • Making Ice Cream, Ices and Sherberts
  • Making Whole-grain Breads
  • Making Wines, Beers and Soft Drinks
  • Satisfying Soups: Homemade Bisques, Chowders, Gumbos, Stews and More
Making Ice Cream, Ices & Sherbets

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