Making & Using Dried Foods by Phyllis Hobson
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- ISBN 10 0882666150
- ISBN 13 9780882666150
- Published Dec 01 1994
- Format Paperback
- Language English
- Countries United States
- Publisher Storey Books
- Imprint Storey Books
Other cookbooks by this author
- 52 Great Green Tomato Recipes
- 52 Great Green Tomato Recipes: Storey's Country Wisdom Bulletin A-24
- Build Your Own underground Root Cellar
- Build Your Own Underground Root Cellar: Storey Country Wisdom Bulletin A-76
- Easy Game Cookery: Storey's Country Wisdom Bulletin A-56
- Easy Game Cooking
- Garden Way's Guide to Food Drying: How to Dehydrate, Store and Use Vegtables, Fruits and Herbs
- Home Drying Vegetables, Fruits and Herbs
- Making Apple Pies and Crusts
- Making Cheese, Butter & Yogurt (Storey's Country Wisdom Bulletin A-283)
- Making Cheese, Butter & Yogurt (Storey's Country Wisdom Bulletin A-283)
- Making Ice Cream, Ices & Sherbets
- Making Ice Cream, Ices and Sherberts
- Making Whole-grain Breads
- Making Wines, Beers and Soft Drinks
- Satisfying Soups: Homemade Bisques, Chowders, Gumbos, Stews and More
