Endlessly versatile, crêpes are delicious anytime of the day--from early breakfast through to a late-night snack. These simple-to-make delicacies can be sautéed, rolled around all kinds of fillings, or served plain.

Crêpes includes everything needed to know for making the perfect crêpe, from using the freshest eggs to choosing the right pan. Both simple and sophisticated, crêpes can be eaten plain with lemon and sugar or maple syrup, or they can be filled with a host of delicious sweet or savory fillings. Crêpes are easy to prepare using ingredients in the pantry, and they're also great for entertaining--both sumptuous and impressive.

Crêpes has 40 mouthwatering recipes for every occasion, among them:

• Ham and Gruyère crêpes
  
• Crêpes suzette
  
• Buckwheat crêpes with caramelized figs, goat cheese and honey
  
• Savory Florentine layer
  
• Sweet cheese crêpes with sour cherry compote
  
• Chocolate and banana crêpe torte.
  

From the traditional to the new and exotic, this handy little book offers crêpe recipes sure to please everyone.