Future Food by Harriette Sheffer Abels

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  • ISBN 10 0896860833
  • ISBN 13 9780896860834
  • Published Jan 01 1980
  • Format Misc. format
  • Page Count 45
  • Language English
  • Countries United States
  • Publisher Crestwood House
  • Imprint Crestwood House

Publishers Text

Highlights changes in diet and food production likely to occur, including increasing use of foods such as the buffalo gourd and quinua and new methods of farming and fishing, including aquaculture.