Peppers: A Cookbook by Book Sales, Inc.
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0785807888
- ISBN 13 9780785807889
- Published Oct 01 1997
- Format Hardcover
- Page Count 128
- Language English
- Countries United States
- Publisher Booksales
- Imprint Booksales
Publishers Text
From the mildly spicy to the fiercely fiery, this illustrated cookbook has 49 recipes for peppers as basic as sweet or green bell peppers to those as exotic as poblanos or serranos -- including Roasted Yellow Bell Pepper Soup, Fried Poblano Pepper Rings with Avocado Dip, and Tomato and Wax Pepper Bisque.Other cookbooks by this author
- Apples: A Cookbook
- Brazilian Cooking: Exotic, Tropical Recipes from South America
- The Complete Chicken Cookbook
- The Complete Vegetarian Pasta Cookbook: Over 150 Delicious and Nutritious Recipes for the Discerning Vegetarian Cook
- Korean Cooking
- Mexican Main Dishes
- Mexican Snacks and Salsas
- Nuts: A Cookbook
- Turkish Cooking: Authentic Culinary Traditions from Turkey

