The Ace Bakery Cookbook: Recipes for and with Bread by Linda Haynes
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Pain au lait (page 19)
from The Ace Bakery Cookbook: Recipes for and with Bread The Ace Bakery Cookbook by Linda Haynes
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- ISBN 10 1552855074
- ISBN 13 9781552855072
- Published Aug 05 2004
- Format Paperback
- Page Count 224
- Language English
- Countries Canada
- Publisher Whitecap Books
- Imprint Whitecap Books
Publishers Text
What doesn't go great with bread From summer vegetables sprinkled with home-made croutons to bread pudding, there aren't many dishes that cannot be enhanced with artisan bread. In this cookbook by Linda Haynes, co-owner of ACE bakery, you will find recipes for tasty Focaccia, Calabrese, Irish Soda Bread, and much more.
Linda's rules for making perfect bread and her glossary of bread baking terms will inspire you in the quest for the perfect loaf, boule, and baguette. There are more than 160 recipes ideal for treating yourself and your friends to gourmet breakfasts such as Ham and Gruyere French Toast with Sautéed Apples, picnic lunches with Roast Beef Sandwich with Roasted Garlic and Horseradish Mayonnaise, and casual dinners of Garlic and Black Pepper-Marinated Filet of Beef on a Bed of Arugula.
Other cookbooks by this author
- More from Ace Bakery: Recipes For and With Bread
- Two Dishes: Mother and Daughter: Two Cooks, Two Lifestyles, Two Takes
- The Vegetarian Lunchbasket: Over 225 Easy, Low-Fat, Nutritious Recipes for the Quality-Conscious Family on the Go
- The Vegetarian Lunchbasket: 225 Easy, Nutritious Recipes for the Quality-Conscious Family on the Go
- Vegetarian Lunchbasket: 225 Easy, Nutritious Recipes for the Quality Conscious Family on the Go
- Vegetarian Lunchbasket
