The Complete Book of Greek Cooking by Rena Salaman and Jan Cutler

  • Avgolemono 1 (page 59)

    from The Complete Book of Greek Cooking The Complete Book of Greek Cooking by Rena Salaman and Jan Cutler

    • Categories: Sauces, general; Greek; Vegetarian
    • Ingredients: eggs; lemons; stock of your choice
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1844777707
  • ISBN 13 9781844777709
  • Linked ISBNs
  • Published Mar 01 2006
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Hermes House

Publishers Text

This glorious book is all about translating the evocative tastes, textures and traditions of Greek food in your own kitchen.The introductory section opens with a history of Greek cuisine and its regional influences, and then gives full details on how to choose the best ingredients and how to prepare them.The recipe section then offers more than 160 authentic seasonal dishes, both classic and modern mezedes, soups, main courses, vegetable dishes and desserts. Every recipe is tested for the modern kitchen and uses accessible ingredients. Step-by-step photographs make the recipes easy to follow, ensuring perfect results every time.

Other cookbooks by this author