Foods Preserved by Sue Packman

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  • ISBN 10 0304342041
  • ISBN 13 9780304342044
  • Published Oct 22 1992
  • Format Hardcover
  • Page Count 48
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Cassell Illustrated

Publishers Text

Pickling and preserving are traditional ways of keeping the best of the season for enjoyment later in the year. This book shows how to use vinegar, oil, salting and drying, sugar and alcohol to produce a range of sweet and savoury preserves from chutneys and relishes to winter fruits in mulled wine, from goat's cheese in olive oil to cherries in brandy.

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