The Herbal Palate Cookbook: Delicious Recipes That Showcase the Versatility and Magic of Fresh Herbs by Maggie Oster and Sal Gilbertie

  • Gravlax with dill, fennel, and mint (page 8)

    from The Herbal Palate Cookbook: Delicious Recipes That Showcase the Versatility and Magic of Fresh Herbs The Herbal Palate Cookbook by Maggie Oster and Sal Gilbertie

    • Categories: Dressings & marinades; Appetizers / starters; Cooking for a crowd; Scandinavian
    • Ingredients: kosher salt; sugar; white pepper; salmon fillets; fresh dill; fennel leaves; spearmint leaves
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.