The Garden of Vegan: How It All Vegan Again! by Tanya Barnard and Sarah Kramer

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    from The Garden of Vegan: How It All Vegan Again! The Garden of Vegan by Tanya Barnard and Sarah Kramer

    • Categories: Quick / easy; Breakfast / brunch; Vegan
    • Ingredients: rolled oats; wheat germ; wheat bran; oat bran; raisins; walnuts; sunflower seeds
    • Accompaniments: Fabulous fruit salsa
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  • ISBN 10 1551521288
  • ISBN 13 9781551521282
  • Linked ISBNs
  • Published Nov 01 2002
  • Format Paperback
  • Language English
  • Countries Canada
  • Publisher Arsenal Pulp Press
  • Imprint Arsenal Pulp Press

Publishers Text

Get tempted by an inspiring array of vegan recipes from the authors of How It All Vegan!

When How It All Vegan!: Irresistible Recipes for an Animal-Free Diet was published in 1999, authors Tanya Barnard and Sarah Kramer were hailed for their fun and outlandish approach to vegan cooking, taking it out of the realm of the staid and the boring to create truly original animal-free dishes. How It All Vegan! was a Book Sense 76 selection and has sold 50,000 copies to date.

The Garden of Vegan: How It All Vegan Again! picks up where the first book left off. Tanya and Sarah, vegan chefs extraordinaire, have created truly delectable, truly original new recipes that manage to leave the animal products (including butter, milk, cheese and honey) where they belong, with their natural owners. Where How It All Vegan! was, in many ways, a bible for the uninitiated vegan, The Garden of Vegan goes one step further, offering recipes for a more sophisticated palate that add funky twists to familiar dishes bursting with color and flavor. At the same time, they are fun and easy to prepare, even for those of us who find boiling water a challenge.

Whether you’re a full-time vegan or just interested in creating fabulous animal-free meals, The Garden of -Vegan will lead you into temptation with its inspiring -array of vegan goodies. So skip that steak and forget that fish. It’s time to discover how it all vegan, again!

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