The Bread Book: More Than 200 Recipes and Techniques for Baking and Shaping Perfect Breads, Sweet and Savory, Muffins, Rolls, Buns, Biscuits and Pizzas by Betsy Oppenneer

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  • ISBN 10 0060167165
  • ISBN 13 9780060167165
  • Published Mar 31 1994
  • Format Hardcover
  • Page Count 416
  • Language English
  • Countries United States
  • Publisher HarperCollins Publishers Inc
  • Imprint HarperCollins

Publishers Text

This cookbook features three chapters on the fundamentals of baking - equipment, ingredients and troubleshooting. The book is a resource for experienced bakers while giving beginners the confidence to be creative. The 200 recipes run from the basic breads like whole wheat biscuits, old-fashioned oatmeal bread and garlic focaccia to more daring recipes and shapes such as amaranth dried fruit loaves, jam cheesecake coils and pretzel bell bread. Organized by type of flour, the recipes are supplemented throughout with specific information on baking procedures, and creating nontraditional, but appetizing and sometimes amusing shapes and styles.

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