Celebration Breads: Recipes, Tales, and Traditions by Betsy Oppenneer

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  • mjes on September 16, 2021

    Kringle (pg 232) is a filled bread (3 options given in the recipe) shaped like a horse-shoe. This is an overnight recipe with a very rich dough and apple pecan filling in my version. This may shove stollen out of it's premier role of my Christmas bread. This is very, very good.

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