Omelettes - Eggs at Their Best by Laurence Sombke

  • Bistro omelette moutard (page 21)

    from Omelettes - Eggs at Their Best Omelettes - Eggs at Their Best by Laurence Sombke

    • Categories: Egg dishes; Main course; Cooking for 1 or 2; Vegetarian
    • Ingredients: eggs; Dijon mustard; margarine
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  • ISBN 10 0312082754
  • ISBN 13 9780312082758
  • Published Oct 01 1992
  • Format Paperback
  • Page Count 120
  • Language English
  • Countries United States
  • Publisher St. Martin's Press
  • Imprint St. Martin's Press

Publishers Text

If cholesterol concerns have cut your egg consumption to the four eggs per week recommended by the American Heart Association, then what better way to savor them than in a perfectly prepared omelette? Egg expert Laurence Sombke gives 50 omelette recipes from the world's greatest cuisines, plus tips and techniques. Line illustrations.

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