Mrs. Rorer's Philadelphia Cook Book: A Manual of Home Economies by Shari Darling and Sarah Tyson Rorer
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- ISBN 10 142909012X
- ISBN 13 9781429090124
- Published Jul 01 2008
- Format Paperback
- Language English
- Countries United States
- Publisher Applewood Books
- Imprint Applewood Books
Publishers Text
Sarah Tyson (Heston) Rorer is considered to be the first dietician in America. In 1882, she founded the Philadelphia Cooking School. Rorer's philosophy of dietetics (using food to maintain health and treat disease) became the cornerstone of her recipes. Through her columns in a Philadelphia-based monthly, Table Talk, and in Ladies' Home Journal, her fame spread. By 1895, she had become so famous that she gave her cooking lectures at Madison Square Garden. The Philadelphia Cook Book was the first of over 50 cookbooks Rorer published. The recipes are classic and easy to follow, with clear instructions and familiar lists of ingredients at the head of each recipe.
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- Cheesemaking: How to Make Brie and Camembert: Simple and Gourmet Brie-And-Camembert-Inspired Recipes Paired with Wine
- Discovering Ontario's Wine Country
- Gluten-Free Club: Gluten-Free Appetizers and Matching Wines: Simple and Gourmet Appetizers with Everyday Wine
- Gluten-Free Club: Gluten-Free Secrets to Weight Loss: That You Wish You Knew
- Gluten-Free Club: Gluten-Free Made Simple: Curb Fatigue, Reduce Inflammation, Lose Weight
- Harmony On The Palate: Matching Simple Recipes To Everyday Wine Styles
- Ice Creams Water Ices Frozen Puddings Together with Refreshments for All Social Affairs
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- Make Your Own Ice Cream: Classic Recipes for Ice Cream, Sorbet, Italian Ice, Sherbet and Other Frozen Desserts
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- Mrs. Rorer's Diet for the Sick
- Mrs. Rorer's Diet for the Sick; Dietetic Treating of Diseases of the Body, What to Eat and What to Avoid in Each Case, Menus and the Proper Selection and Preparation of Recipes, Together with a Physicians' Ready Reference List.
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