Appledore Cook Book: Containing Practical Receipts for Plain and Rich Cooking (1880) by Sarah Chapman Hill and Maria Parloa
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- ISBN 10 1429090081
- ISBN 13 9781429090087
- Published Oct 01 2008
- Format Paperback
- Language English
- Countries United States
- Publisher Applewood Books
- Imprint Applewood Books
Publishers Text
As one of the original instructors at the Boston Cooking School, Maria Parloa inspired a generation of chefs with her scientific method of cooking. Her recipes reflect an interest in the chemistry of food. Instruction in the sciences was a key part of her curriculum. Originally published in 1880, The Appledore Cook Book aimed to provide a practical cookbook for young housekeepers "with author-tested recipes that use easier methods and less expensive ingredients than those in other books."
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