The Herb Garden Cookbook: A Complete Guide to Cooking and Gardening with Fresh Herbs by Lucinda Hutson

  • Garlic croutons (page 13)

    from The Herb Garden Cookbook: A Complete Guide to Cooking and Gardening with Fresh Herbs The Herb Garden Cookbook by Lucinda Hutson

    • Categories: How to...; Vegetarian
    • Ingredients: French baguette; olive oil; butter; garlic
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Notes about this book

  • foodgloriousfood on March 29, 2022

    The Lemony Rice with Toasted Almonds is a pleasant simple side. I add the zest of the lemons also.

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  • ISBN 10 0877190801
  • ISBN 13 9780877190806
  • Published Dec 01 1987
  • Format Hardcover
  • Page Count 230
  • Language English
  • Countries United States
  • Publisher Gulf Publishing
  • Imprint Gulf Publishing

Publishers Text

Beautifully illustrated with full-color photographs, The Herb Garden Cookbook is filled with easy-to-follow instructions on planting, caring for, harvesting, and using herbs. The book features an outstanding collection of delicious, unique recipes, including preparations for herb butters and vinegars, and an extensive list of sources for buying seeds, plants, and gourmet foods.

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