The Herb Garden Cookbook: A Complete Guide to Cooking and Gardening with Fresh Herbs by Lucinda Hutson

  • Garlic croutons (page 13)

    from The Herb Garden Cookbook: A Complete Guide to Cooking and Gardening with Fresh Herbs The Herb Garden Cookbook by Lucinda Hutson

    • Categories: How to...; Vegetarian
    • Ingredients: French baguette; olive oil; butter; garlic
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Notes about this book

  • foodgloriousfood on March 29, 2022

    The Lemony Rice with Toasted Almonds is a pleasant simple side. I add the zest of the lemons also.

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  • ISBN 10 0877192154
  • ISBN 13 9780877192152
  • Linked ISBNs
  • Published Apr 01 1992
  • Format Paperback
  • Page Count 230
  • Language English
  • Countries United States
  • Publisher Gulf Publishing Co
  • Imprint Gulf Publishing Co

Publishers Text

Indulge your senses with the lively flavors, vivid colors, and tantalizing aromas of fresh herbs. This comprehensive guide gives you creative, festive recipes as well as valuable gardening information. With Lucinda Hutson's expert advice you'll discover how to: grow robust and flavorful herbs using organic gardening techniques; harvest and store herbs; prepare more than 150 delicious and innovative recipes; create intensely flavored herb butters and savory vinegars; garnish and flavor recipes with beautiful edible flowers; grow and use exotic herbs from Mexico and Southeast Asia; design menus for special occasions such as a fiesta for friends or a feast for two; and find the best sources, including websites, for buying plants, seeds, and gourmet products. Savor the Tuscan-inspired Panzanella, the continental Celebratory Nicoise Salad, or the Southwestern-spirited Pollo Picado. Lucinda's suggested recipe variations will turn you into a kitchen quick-change artist. Ideas for dazzling presentations make your meals as pleasing to the eye as they are to the palate. From rosemary and thyme to Mexican mint marigold and Thai basil, this is an essential guide for cooks and gardeners alike!

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