What's Cooking at Moody's Diner: 60 Years of Recipes and Reminiscences by Nancy Moody Genthner and Nancy Genthner

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  • ISBN 10 0884480755
  • ISBN 13 9780884480754
  • Published Jun 01 2003
  • Format Paperback
  • Page Count 112
  • Language English
  • Countries United States
  • Publisher Dancing Bear Books
  • Imprint Dancing Bear Books

Publishers Text

No shitake fritters or champagne sorbet in this new edition, but you'll find a whole new blend of favorite diner and Moody family recipes, served up with photos and lore from the diner's humble beginnings to its current-day status as a Maine icon of good food and strong, persistent family values. Moody's Diner sits on the edge of Route One in Waldoboro, Maine, looking much the same as it did some seventy-five years ago. A stop at Moody's is a must for all who pass that way; in fact, many people make a special trip to Moody's, just for the experience. From Gillie Whoopers to Vension Stew to Moody's Walnut Pie, here are the recipes and stories that have made Moody's world-famous--and made the first edition of this book a perennial favorite.

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