The Best Recipe: Grilling & Barbecue

  • Charcoal-grilled strip or rib steaks

    from The Best Recipe: Grilling & Barbecue The Best Recipe

    • Categories: Grills & BBQ; Main course
    • Ingredients: beef strip steaks
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Notes about Recipes in this book

  • Spicy peanut dipping sauce

    • thetinkhams on September 14, 2019

      So good! This is our go-to sauce when we make grilled chicken wings.

  • Gas-grilled chicken wings

    • thetinkhams on September 14, 2019

      These are our absolute favorite wings and one of our favorite meals. Never had wings anywhere else that could compare to these. We always serve them with the Spicy Peanut sauce in this book.

    • bob.mack on September 28, 2023

      These were great. The brine made them delicious and the technique on the grill was perfect. I put Frank's wing sauce on some, but we ate most of them plain. Next time I will try the Hoisin-Sesame sauce.

  • Barbecue sauce with Caribbean flavors

    • sqhall on July 23, 2020

      This is an variant recipe to add to the base homemade barbecue sauce. However, I used the ideas to doctor store-bought barbecue sauce and it works great! - especially the pineapple juice and hot sauce.

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  • ISBN 10 0936184515
  • ISBN 13 9780936184517
  • Published Mar 02 2001
  • Format Hardcover
  • Page Count 318
  • Language English
  • Countries United States
  • Publisher Boston Common Press
  • Imprint Boston Common Press

Publishers Text

The staff of "Cook's Illustrated" magazine lit more than 5,000 charcoal fires to learn how grilling and barbecue techniques compare. The result is this book: a volume filled with no-nonsense equipment ratings, taste-tests of supermarket foods--such as bottled barbecue sauces--and more than 400 fantastic recipes. 300 helpful illustrations.