The Best Recipe: Grilling & Barbecue

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    • Categories: Grills & BBQ; Main course
    • Ingredients: beef strip steaks
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    • Categories: Grills & BBQ; Main course
    • Ingredients: beef strip steaks
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    • Categories: Grills & BBQ; Main course
    • Ingredients: beef porterhouse steaks
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    • Categories: Grills & BBQ; Main course
    • Ingredients: beef porterhouse steaks
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    • Categories: Grills & BBQ; Main course; Italian
    • Ingredients: beef T-bone steaks; olive oil; lemons
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    • Categories: Grills & BBQ; Main course
    • Ingredients: beef filets mignons
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    • Categories: Spice / herb blends & rubs
    • Ingredients: black peppercorns
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    • Categories: Spice / herb blends & rubs
    • Ingredients: garlic; rosemary
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    • Categories: Dips, spreads & salsas
    • Ingredients: butter; parsley
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    • Categories: Dips, spreads & salsas
    • Ingredients: butter; parsley; capers
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    • Categories: Dips, spreads & salsas
    • Ingredients: butter; parsley; lemons
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    • Categories: Dips, spreads & salsas
    • Ingredients: butter; Roquefort cheese; sage; parsley; shallots; Port wine
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    • Categories: Dips, spreads & salsas
    • Ingredients: butter; Parmesan cheese; rosemary; dried red pepper flakes
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    • Categories: Dips, spreads & salsas
    • Ingredients: butter; thyme; oranges; anchovies; oil-cured black olives; brandy
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    • Categories: Dips, spreads & salsas
    • Ingredients: butter; tarragon; scallions; limes
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    • Categories: Grills & BBQ; Main course
    • Ingredients: beef filets mignons
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    • Categories: Grills & BBQ; Main course
    • Ingredients: beef flank steaks
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    • Categories: Grills & BBQ; Main course
    • Ingredients: beef flank steaks
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    • Categories: Grills & BBQ; Spice / herb blends & rubs; Main course; Central American; South American
    • Ingredients: ground cumin; chile powder; ground coriander; ground cinnamon; hot red pepper flakes; beef flank steaks
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    • Categories: Grills & BBQ; Sauces for meat; Main course; Mexican
    • Ingredients: honey; canned chipotle chiles in adobo sauce; balsamic vinegar; coarse grain mustard; limes; ground cumin; cilantro; beef flank steaks
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    • Categories: Grills & BBQ; Sauces for meat; Main course
    • Ingredients: parsley; jalapeño chiles; beef flank steaks; store-cupboard ingredients
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    • Categories: Grills & BBQ; Sandwiches & burgers; Dips, spreads & salsas; Main course; Mexican
    • Ingredients: beef flank steaks; onions; bell peppers; flour tortillas; tomatoes; tomato juice; jalapeño chiles; red onions; cilantro; limes; avocados
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    • Categories: Grills & BBQ; Main course
    • Ingredients: beef shoulder steak
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    • Categories: Grills & BBQ; Main course
    • Ingredients: beef shoulder steak
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    • Categories: Grills & BBQ; Sandwiches & burgers; Main course
    • Ingredients: ground beef chuck; hamburger buns; topping of your choice
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Notes about this book

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Notes about Recipes in this book

  • Barbecue sauce with Caribbean flavors

    • sqhall on July 23, 2020

      This is an variant recipe to add to the base homemade barbecue sauce. However, I used the ideas to doctor store-bought barbecue sauce and it works great! - especially the pineapple juice and hot sauce.

  • Spicy peanut dipping sauce

    • thetinkhams on September 14, 2019

      So good! This is our go-to sauce when we make grilled chicken wings.

  • Gas-grilled chicken wings

    • thetinkhams on September 14, 2019

      These are our absolute favorite wings and one of our favorite meals. Never had wings anywhere else that could compare to these. We always serve them with the Spicy Peanut sauce in this book.

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  • ISBN 10 0936184515
  • ISBN 13 9780936184517
  • Published Mar 02 2001
  • Format Hardcover
  • Page Count 318
  • Language English
  • Countries United States
  • Publisher Boston Common Press
  • Imprint Boston Common Press

Publishers Text

The staff of "Cook's Illustrated" magazine lit more than 5,000 charcoal fires to learn how grilling and barbecue techniques compare. The result is this book: a volume filled with no-nonsense equipment ratings, taste-tests of supermarket foods--such as bottled barbecue sauces--and more than 400 fantastic recipes. 300 helpful illustrations.