Tasting Paradise: Restaurants & Recipes of the Hawaiian Islands by Karen Bacon

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  • ISBN 10 0964432706
  • ISBN 13 9780964432703
  • Published Nov 01 2000
  • Format Paperback
  • Page Count 201
  • Language English
  • Countries United States
  • Publisher Coastal Images
  • Imprint Coastal Images

Publishers Text

Readers are invited to cook with Hawaii's favorite chefs. One can choose from an international selection of mouthwatering recipes, from simple to gourmet: Shrimp Won Tons with Spicy Sweet & Sour Sauce, Fajita Salad, Evil Jungle Pasta, Double Chocolate Bread Pudding with Kahlua Creme Anglaise, and more! Charming illustrations and stories of the restaurants are included.

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