Tasting Paradise: Restaurants and Recipes of the Hawaiian Islands by Karen Bacon

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  • ISBN 10 0964432714
  • ISBN 13 9780964432710
  • Published Jun 01 2000
  • Format Paperback
  • Page Count 200
  • Language English
  • Edition 2
  • Publisher Coastal Images

Publishers Text

In this second edition of the bestseeling Hawaii cookbook, enjoy over 190 outstanding recipes from Hawaii’s chefs, and discover 78 of the Islands favorite restaurants. Recipes include simple to gourmet: appetizers, entrees, desserts and more; and a variety of cuisines: Hawaii Regional, Pacific Rim, Euro-Asian, Thai, Japanese, Italian, French and more. Complete with a map and section for each island (Oahu, Maui, Lanai, Hawaii and Kauai), many award-winning restaurants and other nationally and locally acclaimed eateries are presented - from award-winning restaurants and other nationally and locally acclaimed eateries are presented - from elegant to artsy. Each restaurant is featured with an artistic illustration and essential information. This second edition features all new recipes and information!

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