The Everything Fondue Cookbook: 300 Creative Ideas for Any Occasion by Rhonda Lauret Parkinson

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  • ISBN 10 1605504726
  • ISBN 13 9781605504728
  • Published Dec 18 2008
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher Adams Media
  • Imprint Adams Media Corporation

Publishers Text

If you've been looking for a way to spice up your parties or add some variety to your family meals, "The Everything Fondue Cookbook" is just what you need!

Packed with hundreds of creative fondue ideas for appetizers, main courses, and desserts, this crowd-pleasing cookbook from chef Rhonda Lauret Parkinson will satisfy any crowd, offering a wealth of helpful preparation tips, as well as the skinny on the do's and don'ts of this decadent treat.

"The Everything Fondue Cookbook" offers a variety of delicious recipes, including:

  • Tempting appetizers, such as "Crab Rangoon" Fondue
  • Irresistible main courses, such as Poached Chicken in Wine with Sweet Herbs
  • Delicious vegetarian fare, such as Oriental Vegetable Salad with Mediterranean Dressing
  • Scrumptious desserts, such as Tiramisu with Cream For party time or anytime, "The Everything Fondue Cookbook" is your all-in-one guide to saying "can do" to "fondue!"

    Rhonda Lauret Parkinson is a freelance writer, chef, and author of "The Everything Chinese Cookbook." She has been the Chinese Cuisine Guide at About.com since 1998. She resides in Calgary, Alberta, Canada.

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