The Everything Chinese Cookbook: From Wonton Soup to Sweet and Sour Chicken-300 Succelent Recipes from the Far East by Rhonda Lauret Parkinson

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  • ISBN 10 6612086548
  • ISBN 13 9786612086540
  • Published Dec 18 2008
  • Language English
  • Countries United States
  • Publisher F+W Media Inc.
  • Imprint F+w Media Inc.

Publishers Text

Featuring hundreds of recipes, such as Snow Pea Stir-fry, Hot Chicken Salad, General Tso's Chicken, and Traditional Mu Shu Pork, "The Everything(R) Chinese Cookbook" makes preparing authentic Chinese dishes fun and easy! From basic Chinese flavors and dipping sauces, such as Quick and Easy Sweet-and-Sour Sauce, to Chinese cooking methods and meals, including Stir-fried Orange Beef, offers a diverse set of recipes perfect for both vegetarians and meat-eaters. Featuring delicious recipes for: Appetizers, such as Crab Rangoon Soups, such as Wonton Soup Vegetable dishes, such as Stir-fried Baby Bok Choy Beef dishes, such as Mongolian Beef with Rice Noodles Pork dishes, such as Sweet and Sour Spareribs Mouthwatering fiery dishes, such as Spicy Chicken with Cashews Desserts, such as Sweet Baked Pineapple and Banana "The Everything(R) Chinese Cookbook" will have you serving up tasty Chinese cuisine to tempt anyone!

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