Backroad Bistros and Farmhouse Fare by Jane Sigal

  • Green vegetable soup with split peas (Soup de légumes verts aux pois cassés) (page 10)

    from Backroad Bistros, Farmhouse Fare Backroad Bistros, Farmhouse Fare by Jane Sigal

    • Categories: Soups; French; Vegetarian
    • Ingredients: leeks; celery; zucchini; green beans; broccoli; Swiss chard; split peas
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  • ISBN 10 1857936922
  • ISBN 13 9781857936926
  • Published Apr 06 1995
  • Format Hardcover
  • Page Count 416
  • Language English
  • Countries United Kingdom
  • Publisher Anova Books
  • Imprint Pavilion Books

Publishers Text

Travelling along the backroads and through the villages of Normandy, Brittany, Burgundy and Provence, the author describes the food and landscapes of these regions. Whether it is a Norman dish featuring native apples or cider, a Burgundian meal favouring the famous poultry of Bresse, fresh fish from coastal Brittany or a salad redolant with provencal olive oil and herbs, each of the two hundred recipes in this book can be readily prepared by the home cook with easily acquired ingredients. For those who cannot resist the urge to see and taste for themselves, there is a complete list of addresses for all the restaurants, inns, shops and museums mentioned in this guide.

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