Joyce Chen Cook Book by Joyce Chen

  • How to cook perfect rice (page 40)

    from Joyce Chen Cook Book Joyce Chen Cook Book by Joyce Chen

    • Categories: How to...; Rice dishes; Chinese
    • Ingredients: long grain rice
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Notes about this book

  • SULibraries on October 18, 2025

    CJ 641.5951 C518j 1962 (LOU)

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  • ISBN 10 0064640604
  • ISBN 13 9780064640602
  • Published Mar 01 1983
  • Format Paperback
  • Page Count 221
  • Language English
  • Countries United States
  • Publisher HarperCollins Publishers
  • Imprint HarperCollins Publishers

Publishers Text

Explains the food-preparation processes of Cantonese, Mandarin, and Szechwan cooking and provides recipes for main and side dishes drawn from the three great Chinese cuisines.

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