Fast And Fabulous: Today's Gourmet by Judy Gilliard
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- ISBN 10 141802998X
- ISBN 13 9781418029982
- Published Sep 21 2005
- Format Paperback
- Language English
- Publisher Thomas Delmar Learning
Publishers Text
Fast and Fabulous: Today's Gourmet is one of three titles in the new Fast and Fabulous Series! This book maintains the same healthy eating approach as others in the series, but does it with a multicultural twist, introducing the reader to many types of foods and menus. All types of cuisine are explored including Mexican, Russian, Spanish, French, and German, and each chapter includes pertinent cultural information about the cuisine. The reader will be armed not just with great, simple recipes, but also with ideas for easy entertaining with lots of great menus, cocktail recipes, and even music ideas to set the right mood!Since we are all too busy, there are valuable timesaving tips included throughout the book such as how to use your butcher and how to keep a properly stocked pantry to make multicultural cooking a breeze. The reader will benefit from the traveling tips to keep you on track while on the road, as well as the nutritional information provided with each recipe. With recipes for appetizers, main dishes, side dishes, and desserts, this book has it all. A perfect fit for the busy person that likes to entertain, eat well, and try new things.
Other cookbooks by this author
- Beyond Alfalfa Sprouts & Cheese: The Healthy Meatless Cookbook
- Cooking with Herbs & Spices: Easy, Low-Fat Flavor
- European Cuisine from the Guiltless Gourmet: Greek, English, German, Russian and Scandinavian Recipes for the Health-Conscious Cook
- Fast And Fabulous: Quick Cuisine
- Fast And Fabulous: Flavor Secrets
- The Flavor Secret: Using Herbs & Spices to Put Flavor Back into Low-Fat, Low-Calorie, Low-Cholesterol Cooking
- Guiltless Gourmet: Over 300 Quick and Easy Recipes that Are Both Delicious and Nutritious
- Guiltless Gourmet
- The Guiltless Gourmet Goes Ethnic: Italian, French, Mexican, Spanish and Cajun Cuisine for the Health Conscious Cook

