The Essential Wok Cookbook

  • Basic chicken stock (page 23)

    from The Essential Wok Cookbook The Essential Wok Cookbook

    • Categories: Stocks; Cooking ahead
    • Ingredients: chicken bones; fresh ginger
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  • Show all Recipes...

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  • ISBN 10 1571459766
  • ISBN 13 9781571459763
  • Published Apr 09 2003
  • Format Hardcover
  • Page Count 304
  • Language English
  • Countries United States
  • Publisher Thunder Bay Press
  • Imprint Thunder Bay Press (CA)

Publishers Text

The wok is the most important piece of kitchen equipment for making genuine Southeast Asian and Chinese delicacies. With numerous recipes from all corners of the world and full-color pictures of the finished meals, no book makes it easier to prepare a wok feast. The Essential Wok Cookbook features recipes that range from the very basic to the wildly eclectic, so one can start with the essentials and become a wok master in no time.