The Essential Wok Cookbook

  • Basic chicken stock (page 23)

    from The Essential Wok Cookbook The Essential Wok Cookbook

    • Categories: Stocks; Cooking ahead
    • Ingredients: chicken bones; fresh ginger
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1740454138
  • ISBN 13 9781740454131
  • Linked ISBNs
  • Published May 01 2004
  • Format Paperback
  • Page Count 304
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

Offering handy tips and advice to help you get the most out of your wok, this title features double-page spreads on particular ingredients and recipes.