Wine: A Complete Introduction by Alexis Bespaloff
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- ISBN 10 0451005554
- ISBN 13 9780451005557
- Published Apr 01 1971
- Format Paperback
- Page Count 234
- Language English
- Edition 2nd Revised edition
- Countries United States
- Publisher New American Library
- Imprint New American Library
Other cookbooks by this author
- Alex Bespaloff's Guide to Inexpensive Wines
- Alexis Bespaloff's Guide to Inexpensive Wines
- Book of Wine
- Complete Guide to Wine
- The Great Cooks Cookbook: A Good Cooking School cookbook
- The Great Cooks' Guide to Crêpes & Soufflés: America's Leading Food Authorities Share Their Home-Tested Recipes and Expertise on Cooking Equipment and Techniques
- The New Frank Schoonmaker Encyclopedia of Wine
- The New Signet Book of Wine
- New Wine Encyclopaedia
- Wine, the New Signet Book of
- Wine, the Signet Book of
- Wine, the Signet Book of
- Wine, the Signet Book of
