Seafood of Australia and New Zealand: A Comprehensive Guide to Its Preparation and Cooking by John Goode and Carol Willson
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- ISBN 10 0207159203
- ISBN 13 9780207159206
- Published Mar 01 1990
- Format Paperback
- Page Count 190
- Language English
- Countries Australia
- Publisher Harper Collins Australia
- Imprint HarperCollins Publishers (Australia) Pty Ltd
Other cookbooks by this author
- The Australian Fish Cook Book: Sun Cookery Series
- Bubble and Squeak
- Cultured Glutton
- Fruit and Vegetables of the World: Complete with Preparation Notes and Recipes
- Fruit and Vegetables of the World
- The Original Australian & New Zealand Fish Cookbook
- The World Guide to Cooking with Fruit & Vegetables
- The World Guide to Cooking with Fruit & Vegetables
- The World Guide to Cooking with Fruit & Vegetables
