The Best Ever French Cooking Course: Classic Cuisine Made Easy in Over 200 Step-by-Step Recipes by Carole Clements and Elizabeth Wolf-Cohen

  • French onion soup (Soupe à l'oignon gratinée) (page 12)

    from French: Delicious Classic Cuisine Made Easy French by Carole Clements and Elizabeth Wolf-Cohen

    • Categories: Quick / easy; Soups; French
    • Ingredients: onions; garlic; dried thyme; dry white wine; chicken stock; French bread; Gruyère cheese
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Notes about Recipes in this book

  • Ginger baked pears (Poires au gingembre)

    • Pamsy on November 23, 2022

      Made this twice, it's so simple to put together and a lovely way to finish a meal. The second time I upped the nutmeg and cinnamon (Costco-Saigon) and omitted the ginger and would do the same again.

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  • ISBN 10 1843093405
  • ISBN 13 9781843093404
  • Published Jan 01 2003
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Ultimate Editions

Publishers Text

Authentic French cuisine clearly explained, with easy-to-follow instructions and photographs for every recipe - delicious dishes from every region of France, from Normandy to sun-drenched Provence. Includes all the classics such as Coq au Vin, Trout with Almonds, Bouillabaisse, Crème Brûlée and Chocolate Truffles, and also features lesser known dishes such as Seafood in Puff Pastry, Scallops with Mushrooms, Chicken and Pistachio Pâté, and Chocolate Sorbet. Delicious, tempting recipes for every occasion: tasty starters and soups, sumptuous stews and sautés, fabulous fish and seafood dishes, delectable desserts and gorgeous gâteaux. Every dish illustrated with glorious and tempting photographs. Handy glossary of techniques plus cook's tips for perfect results.

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