Meat and Protein (Food) by Ann Thomas

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  • ISBN 10 0791069788
  • ISBN 13 9780791069783
  • Published Aug 01 2002
  • Format Hardcover
  • Page Count 32
  • Language English
  • Countries United States
  • Publisher Chelsea House Publications
  • Imprint Chelsea House Publications

Publishers Text

1. The basics of good nutrition are covered in this easy-to-read food series; readers not only learn why the food is important, but they also receive many examples of foods within each group and learn how the foods are prepared and eaten.

2. Readers are introduced to multicultural dishes and a few unusual foods (passion fruit, for example); the Dairy Products and Meat and Protein books also explain what vegans or vegetarians eat instead of these foods.

3. Interiors feature photographs or simple diagrams on every page, plus an easy-to-read font that mimics the letterforms that early elementary students are taught to print. Increased spacing between words supports early readers' recognition of word units; in addition, increased spacing between lines helps new readers keep their place.

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