Chinese (What's Cooking series) by Jenny Stacey
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- ISBN 10 0752544098
- ISBN 13 9780752544090
- Published Jan 01 1998
- Format Paperback
- Page Count 256
- Language English
- Countries United Kingdom
- Publisher Parragon Plus
- Imprint Parragon Plus
Publishers Text
This comprehensive and inspirational cookbook evokes the true taste of China. Chapters cover soups and starters, main courses, vegetables, rice and noodles, and desserts. Balances exciting new ingredients and recipes with a wide selection of traditional favorites. Includes 120 easy-to-follow recipes, each illustrated with full-page color photographs. The What's Cooking series also includes: Baking, Barbecue, Chicken, Chocolate, Indian, Italian, Low Fat, Pasta, and Vegetarian.Other cookbooks by this author
- 50 Great Ways with Mince: Making the Most of Ground Meat in 50 Fantastic Recipes and 300 Photographs
- Chinese (What's Cooking series)
- Chinese (What's Cooking series)
- Chinese (What's Cooking series)
- Classic Chinese Recipes
- Classic Chinese Recipes
- Cocina China
- Cocina Vegetariana
- Cocina Vegetariana Baja En Calormas
- Complete Healthy Vegetarian Cookbook: innovative vegetarian recipes for the adventurous cook
- Cookshelf Vegetarian
- The Fruit Cookbook
- The Gourmet Atlas: The History, Origin, and Migration of Foods of the World
- Low Fat Vegetarian Cooking
- Low Fat Vegetarian Cooking
- Mince Magic: 50 Delicious Recipes for the World's Most Versatile Food
- Mince Magic: 50 Delicious Recipes for the World's Most Versatile Food
- Patatas
- Patatas - Buen Provecho
- Platos Vegetarianos - Buen Provecho
- Potatoes
- Potatoes
- Potatoes
- Potatoes (Cookshelf)
- Potatoes (What's Cooking series)
- Risotto: Over 120 Healthy And Delicious Little Rice Recipes
- Risotto
- Soy Sauce Cookbook: Explore the Flavour-enhancing Powers of the Orient's Magic Ingredient
- The Soy Sauce Cookbook: Explore the Flavor-Enhancing Power of Asia's Magic Ingredient
- Soy Sauce Cookbook
- The Soy Sauce Cookbook: Explore the Flavour-enhancing Power of Asia's Magic Ingredient
- The Soy Sauce Cookbook: Explore the flavor-enhancing power of the Orient's magic ingredient
- The Soy Sauce Cookbook: Explore the flavour-enhancing power of Asia's magic ingredient
- Steam Cooking: 100 Delicious and Healthy Food Receipes for All Steamers
- Steam Cuisine
- Steam Cuisine
- Steam Cuisine
- Step-By-Step Hamburger Magic: 50 Delicious Recipes for the World's Most Versatile Food
- The Ultimate Low Fat Cookbook
- Ultimate Olive Oil
- Ultimate Soups
- Vegetarian
- What's Cooking Potatoes
- Whats Cooking Vegetarian
- What's Cooking Vegetarian
- What's Cooking: Chinese
- What's Cooking: Potatoes
- What's Cooking: Vegetarian
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