Mastering Catering Science by Steven Robert Dudley

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0333421337
  • ISBN 13 9780333421338
  • Published Apr 22 1988
  • Format Hardcover
  • Page Count 304
  • Language English
  • Countries United Kingdom
  • Publisher Palgrave Macmillan
  • Imprint Palgrave Macmillan


Other cookbooks by this author